Fascination About Fine dining Trondheim meny
Many of the cutlery were vintage Norwegian design and style from Skaugum and Hardangerbestikk. Wonderful element. The cafe has numerous cows milking only for them. Plus the desert was an exceptionally wonderful milk ice cream. The plum sake we experienced with it was tasty. On our way again up into the mezzanine for a coffee and many "lørdagsgodt"